Pastel de Nata: Discover Portugal's Iconic Custard Tart & Its Sweet History

And you ask, what does a Pastel de Nata have to do with Surfing? Absolutely nothing;) But it is a damn tasty way to celebrate a great surf session;)

PASTEL DE NATA: A BITE OF PORTUGUESE SUNSHINE

There are few things in life as magical as a pastel de nata. Imagine a delicate, crispy pastry shell, still warm from the oven, filled with silky custard that's perfectly sweet and creamy. One bite, and you're transported to a sunlit café in Portugal, the aroma of cinnamon and coffee swirling in the air. This isn't just a pastry, it's a piece of Portugal's soul.

THE SWEET HISTORY OF PASTEL DE NATA

The story of pastel de nata dates back centuries to the kitchens of Jerónimos Monastery in Lisbon. Monks, with an abundance of leftover egg yolks (the whites were used to starch their habits), turned necessity into invention, creating the rich, golden custard that's now the heart of one of Portugal's most beloved pastries.

Today, pastel de nata is a symbol of Portuguese tradition, enjoyed worldwide, but always tastes best at home. For the original, visit Belém in Lisbon and try the iconic Pastel de Belém at R. de Belém 84 92, 1300-085 Lisboa, try to stop at one!

WHY WE LOVE PASTEL DE NATA

• Simple ingredients, unforgettable taste: A blend of flour, eggs, sugar, milk, and a hint of lemon or cinnamon transforms into something extraordinary.
• A joyful ritual: Whether at a bustling bakery with friends or paired with a morning espresso, pastel de nata brings pure joy.
• A sensory adventure: The first crackle of pastry, the creamy centre, the sprinkle of cinnamon, each bite is a celebration of life's small pleasures.

MORE THAN JUST A PASTRY

For many, pastel de nata is more than a treat; it's a memory. It's the taste of childhood trips to the pastelaria, the perfect reward after a surf, or the comfort of home for those living abroad. Proof that the simplest things can bring the greatest happiness.

Your invitation to try 

the "Best Pastel de Nata" in Ericeira.

If you haven't tried a pastel de nata yet, consider this your invitation! Find a local bakery, order one (or three!), and savour the golden, flaky, custardy perfection. And if you're lucky enough to visit Portugal, don't leave without tasting one in the place where it all began (Pastéis de Belém).

In Ericeira, we highly recommend O Pãozinho das Marias, which was awarded the "Best Pastel de Nata in Portugal" in a national competition.

 You'll find them at:

• R. Florêncio Granate 10, 2655-253 Ericeira
• Praça da República 15, 2655-347 Ericeira

Treat yourself after your next surf session, you won't regret it!